Chinese Food
All Recipes
Moisten tofu fish
Nourishing the face and moistening the skin, tonifying the deficiency and strengthening the spleen
Stir fried vermicelli with carrot
It's a dish that my husband and his father learned. It's simple, and the seasoning uses salt and seafood sauce. After serving, you can clearly feel the natural sweetness of carrots.
The taste of dad
This is the taste of authentic and mellow dad. It's the real Chinese New Year with it ~ ~
Pancakes with sesame paste and sugar on fire
It's like this Yesterday, I tried to make a bread with a bread machine, but it didn't start. So I came up with such a pancake. In fact, it's not so much pancake as sesame paste bread You can regard it as the way to deal with the leftover of the ... ...
Egg filled pancake
My husband likes to eat. I learned from a big sister of the company. I got up early to make it for my husband's birthday. It has a good response.
Spicy chicken that novices can make
The first time I cut meat. It's bloody
Hot and sour potato shreds
Hot and sour potato silk. My daughter's favorite
Minced bun
I was so busy during the festival that I felt dizzy. I haven't made bread. My hands are itchy. Today, I made a small loaf of meat floss. Actually, I really shouldn't make meat floss. I've eaten meat recently. But I'm afraid that the meat floss w... ...
Stir fried dried bean curd
I bought some dried peanuts after work. I just used the leftover raw peanuts some time ago. I made a peanut cold mix dried peanuts.
Sauteed cauliflower with sausage
Dachshunds come from my mother's express delivery thousands of miles away
Braised shrimps with Chinese yam in tomato sauce
Shrimps are nutritious, soft and easy to digest. It is an excellent food for people who are weak and need to be recuperated after illness. Chinese yam has the functions of invigorating the spleen and lung, benefiting the stomach and kidney, stre... ...
Congee with mushrooms and vegetables
When there is nothing in my family, I make porridge with green vegetables. The old people and children are very happy. Since ancient times, porridge has been used to nourish the stomach. Green vegetables and minced meat made by ourselves are put... ...
Fried broad bean
Delicious
